Whaling Station, Gray's Harbor, Washington
Whales and Whaling pictures 40

Here humpback whales are awaiting processing at an onshore whaling station in Washington state. They can identified due to coloration and in particular for the long pale flipper seen just below the water surface at the bottom of the picture, no other whale has such relatively long flippers as the Humpback.

They are so bloated as they have been pumped up with air to keep them afloat after death and before being processed. This practice was one of the techniques which made it possible to start hunting the large baleen whales which tend to sink once caught. 

The downside of it is that introducing air (and so oxygen) into the whale carcass means that bacteria in particular from the gut can multiply all the faster and so processing has to take place as soon as possible. If the whale was left for too long like this before processing, the bacteria would produce gas as they multiplied inside the dead whale eventually causing the carcass to explode - most unpleasant